How to cook porridge ( Assida )

Dates walnut porridge 
Ingredients Brown flour. Teaspoon soft Hill. Half a cup of butter. Half a cup of corn oil. Tablespoon soft Hill. 1 tablespoon cinnamon. 1 tablespoon ground ring. Teaspoon black pepper. Five hundred grams pass salvation. Three cups of water. 1/2 cup margarine A cup of true walnuts. Teaspoon saffron. Two tablespoons rose water.

How to prepare 
Remove the nuclei of dates, and place the dates in a blender, with about two cups of water, to obtain a liquid paste. Put saffron in rose water, and set aside. Put the flour and cardamom in a saucepan, and stir over medium heat for a few minutes, until the smell of flour, and roast a little, and if the flour is agglomerated, the palm to become soft. Put the butter and oil in a saucepan, and heat it until it melts. Add cardamom, cinnamon, fenugreek, and pepper, and leave it for several seconds until you soak up the fat.

Gradually add the flour to the butter while stirring quietly, adding a little bit of hot water gradually to get…

How to cook a cow's tongue

Cow tongue 
is one of the meat easyiest to cook and quick to prepare and tastes delicious, and can be prepared many recipes that enter the cow tongue, and vegetables can be added to the recipe to become a complete meal, and can be cooked tongue beef with bulgur and chickpeas, and before cooking must clean the tongue well by Put it in boiling water, and try to remove the outer layer of the tongue and extract the meat and cut into thin slices.

Cow tongue with French fries ingredients and ingredients Cow tongue slices. Coarse salt to taste. Potato. Olive oil or butter. Mixed spices, cardamom, carnation ram and laurel leaves. Balls, carrots, parsley, onions. Spoon flour.

How to prepare 
Holes are made in the tongue, rubbed with coarse salt and soaked for two hours. Wash thoroughly and simmer for about half an hour. Put the tongue in a tray, and add to the sweeteners such as: carrots, celery, onions, and balls, and leave on low heat until cooked. Peel the tongue, leave to cool, then cut into s…

How to cook chickpeas

The types of legumes that we eat almost daily is chickpeas where restaurants spread widely that offer chickpeas, rosary, falafel and fattah, all these varieties enter chickpeas, but the way of cooking chickpeas for these dishes is quite different. Spread all over the Arab countries, and chickpeas inexpensive burden on the expenses, but is cheap, and to prepare and cook chickpeas at home will be explained.

How to cook boiled chickpeas 
Ingredients 2 packs Boiled chickpeas Half a cup of lemon juice Half a cup of olive oil Two garlic Half a cup Tahini salt Sumac parsley.

How to prepare 
We empty the chickpeas from the cans and keep the water in the can and we need one can of water, we add the ingredients of one can in the mixer and the other without water and add lemon juice and garlic peeled and chopped and oil and tahini and salt and is mixed with the mixer Well until it is soft and then we put it in a serving dish and uniquely well and we decorate with sumac and parsley and put it on oliv…

How to Cook Lamb Neck

Lamb Neck Stuffed Ingredients Two pieces of lamb bone removed. Two cups of Egyptian rice (short grain). Four tablespoons of oil. 300 grams of minced meat. A small chopped onion. Two teaspoons salt. Teaspoon cinnamon. Teaspoon mixed seasoning. Four bay leaves. Cinnamon stick. Two onions chopped quarters. Ten Hill Beads. Ten black pepper grains. Half a cup of fried pine nuts. Half a cup of fried pistachios.

How to prepare  Wet the neck with a little salt, pepper and cinnamon, rub lightly, and set aside. Wash rice several times and soak for half an hour. In a thick bottom, place the oil and raise to heat until heated, then put the pieces of meat, and stir until dry completely and become brown. Add the onion and stir for two minutes until the onion softens, then add salt, cinnamon, and pepper. Drain the rice and add to the meat, stir for several seconds, then add a glass of water, and leave the rice over medium heat until the water is completely imbibed.
Place four to five tablespoons of co…

How to cook Spinach

Spinach is a kind of foliage plant with useful Qatifiya species, which is a yearly flowering plant that grows in the autumn. It started growing in Asia, namely in Iran, which is considered to be the origin of spinach. It was sent by the Arabs and brought to Europe and then spread to Europe and most of the world. Spinach is low in calories and in some countries it is called spinach. It is affordable for all classes because its price is economical and everyone can buy it. Spinach grows in the fall.

The nutritional value of spinach spinach is rich in fiber beneficial to the body. Contains essential vitamins such as vitamin A, vitamin E and vitamin C. Spinach leaves contain useful fatty acids and almost no harmful fat in spinach. There is no cholesterol in spinach. Rich in sodium. Contains potassium. Contains a percentage of sugars. Spinach has a percentage of proteins. It contains high iron, calcium and magnesium. This magical green plant contains a percentage of beta-carotene.

The benefit…

How to cook lamb brain

The lamb's brain is part of the lamb's head and is located specifically inside the skull. This part can be cooked and eaten, and even prepared by many of the tastiest dishes, and can be provided from the malls involved in the sale of meat, and the ways in which the lamb's brain cooks are:

Grilled Lamb Brain Ingredients and Method of Preparation Bring the brain and wash it thoroughly with water and then boil in a saucepan with a little chopped onion, salt and black pepper.Add the vinegar to speed up the cooking process, and boil it just as we boil the chicken but for a period of boiling does not exceed ten minutes. After the period is over, extinguish the fire and get the brain out of the pot and put it in cold water with pieces of ice, to stop the process of cooking and leave a little in cold water and then take it out. After it has cooled cut into medium-sized pieces.

After that, prepare a dish with a little flour mixed with salt, and season the pieces of the brain, and the…

How to cook compressed meat at home

Compressed Meat 
Compressed Meat is one of the dishes that are prepared in many occasions, especially in the Gulf countries, you can simply prepare this dish as much pressure and every way.

Ingredients 2 kg of lamb chopped large pieces with bone. A large onion cut into thin Julian wings. 1 teaspoon mashed garlic One peeled tomato, finely chopped. Ground spices (one teaspoon of black pepper, ground cinnamon, ground cardamom, and spoon ground lome). Chopped parsley. Roasted nuts. Salt, to taste.

How to prepare At first, wash the meat thoroughly with cold water and soak it with cold water and add salt for a quarter of an hour. In the saucepan add the meat pieces without adding any fat, then add the sliced ​​onions, tomatoes, garlic and ground spices, stir all the ingredients until mixed. Close the pressure pot without adding any liquids, and leave it until it is fully cooked and the meat will squeeze out all the juice and drink it slowly and you will get a soft and tasty compacted meat. Aft…